Delight in the vibrant flavors of a traditional family feast celebrating Sindhi cuisine.

In this hands-on cooking class, Chef Raina invites guests to explore favorite dishes from the Sindh region of Undivided India. Practice foundational cooking skills from knife cuts to building depth of flavor with vegetables and spices while preparing an authentic Sindhi meal.

Begin by preparing masala papad, a roasted lentil flatbread appetizer topped with fresh tomatoes, onions and aromatic spices. Then, craft deliciously spiced fried potato slices known as aloo tuk. For the main course, learn to make a fragrant vegetable curry with fluffy basmati rice. Finish the meal with boondi, a traditional fried Sindhi treat sweetened with sugar syrup.